Green Bean, Lentil & Quinoa Salad (Ve)

Ingredients:

Salad:

200g cooked puy lentils

150g cooked quinoa 

250g green beans cooked and cut into 2cm pieces

100g shelled fresh or frozen peas (uncooked)

I small red onion very finely chopped

2 tbs of roasted pumpkin seeds

Large handful of chopped mint and some leaves left I chopped.

Dressing:

3 tbs olive oil

1 tbs balsamic vinegar

1 ts Dijon mustard

Pistachio nuts and mint leaves for decoration.

4 - 6 people

Instructions:

Mix all the fresh and cooked ingredients together in a bowl. Whisk the dressing ingredients together and then add to the salad.

Before serving season with salt and pepper and decorate with pistachio nuts and mint leaves.