Herb & Pepper Crust Beef Fillet
This takes a bit of time to prepare (45 minutes) and an hour to cook in the oven, so its the kind of dish you would do at the weekend....
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Caroline
Jul 3, 20182 min read
Potatoes Lyonnaise (Ve)
I like Potatoes Lyonnaise because it's a bit different to mashed or roasted potatoes, but doesn't have all the cream and cheese of...
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Caroline
Jul 3, 20182 min read
Aunt Betty's Nut Roast (Ve)
When I first became vegetarian at the age of 10, this is one of my first 'go to' recipes when everyone else was having roast joint or ...
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Caroline
Jul 3, 20182 min read
Roast Sweet Peppers with Sage (Ve)
Easy, colourful, goes with everything nearly! Ingredients: 2 large red peppers 2 large orange or yellow peppers 1 small onion 1 garlic...
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Caroline
Jul 3, 20181 min read
Sunday Lunch Menu
Sunday lunch (or dinner) is a lovely tradition to adhere to when your family is growing up - gets everyone together chatting. I find a...
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Caroline
Jul 3, 20181 min read
Mum's Apple Chutney
Everyone has at least one recipe that their mum handed down to them - loved by everyone, but no-one knows it's provenance. This is one of...
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Caroline
Jul 3, 20181 min read
Mashed Potatoes (Ve)
Winter comfort food doesn't get any better for me than mashed potatoes. Very easy to do - but here's a fail safe recipe that tastes...
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Caroline
Jul 3, 20181 min read
Brussels Sprouts with Crumbs (Ve)
I love brussels sprouts. The easiest way to prepare them is to trim them, cut a cross in the base, and then put them in a pan of boiling...
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Caroline
Jul 3, 20182 min read
Roast Pork Tenderloin
This is a great (but impressive) alternative to a roast joint - but easy enough to do. Ingredients: 1 pork tenderloin, approx. 450g (1...
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Caroline
Jun 28, 20182 min read
Braised Red Cabbage with Beetroot (Ve)
Ingredients: 1 medium sized red cabbage (e.g. 12 oz) 1 tablespoon olive oil 1 red onion, finely diced 225g/8oz raw beetroot, peeled and...
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Caroline
Jun 28, 20181 min read
Pork Tenderloin & Chestnut Pie Menu
When you have friends over for a roast dinner, you sometimes want an alternative to a nut roast or a quiche. Here's a menu I've found...
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Caroline
Jun 28, 20181 min read
Instead of egg - Flax Seeds - to bind
To substitute egg to bind ingredients in a recipe, you can use milled/ground flax seeds. Replace one egg with 1 tablespoon of milled flax...
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Caroline
Jun 28, 20183 min read
Chestnut and Vegetable Pie (Ve)
The is a filling vegetarian dish that can easily be adapted to be vegan, and is a great accompaniment to roasted meats amongst others....
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Caroline
Jun 28, 20182 min read
Spinach and Butter Bean Bake (Ve)
This is one of my favourite 'old reliables' for mid-week or even when having friends over. It freezes well, so that's an added bonus. You...
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Caroline
Jun 28, 20182 min read
Parsnips in a Lime Glaze (Ve)
If you want to jazz up your parsnips, this is an easy way to do it. It works well when you team this with other oven-baked dishes. You...
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Caroline
Jun 28, 20181 min read
Oven Bakes for Mid-week Menu
A great dinner during dark winter evenings, this menu with its pork and leek bake makes the most of those fantastic leeks that are in...
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Caroline
Jun 28, 20181 min read
Pork and Leek Bake
Ingredients: 4 large, thick pork chops with any bone, fat and rind removed.(You can use various pork chops - loin or shoulder but they...
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Caroline
Jun 28, 20181 min read
Green Bean, Lentil & Quinoa Salad (Ve)
Ingredients: Salad: 200g cooked puy lentils 150g cooked quinoa 250g green beans cooked and cut into 2cm pieces 100g shelled fresh or...
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Caroline
Jun 27, 20181 min read
Falafel (Ve)
Ingredients: 1 medium onion 1 garlic clove 1 x 400g can of chickpeas 5 tsp cumin 2 tsp ground coriander 1 handful of flatleaf parsley 1...
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Caroline
Jun 27, 20181 min read
Roasted Pepper Sauce (Ve)
Great with meatballs, great with pasta. A versatile basic sauce that is a twist on tomato based sauces. Enjoy the change! Ingredients: 4...
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