Balti Chick Pea Curry (Ve)
250ml/8 fl oz sunflower oil 250g/8oz chopped onion 1 teaspoon grated fresh ginger 1 teaspoon chopped fresh garlic 260g/8oz finely chopped...
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Caroline
Jun 20, 20181 min read
Cous Cous (Ve)
Serves 4 Cook the cous cous according to packet instructions - usually for 4 people, I would use 500g dried cous cous, and 18 fl oz of...
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Caroline
Jun 20, 20181 min read
Moroccan Spiced Chicken
Serves 4 5-6 chicken breasts, cut into pieces 1 large onion, chopped 15ml (1 tablespoon) oil 1 garlic clove, peeled and chopped 10ml (2...
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Caroline
Jun 20, 20181 min read
Moroccan Chick Peas (Ve)
Serves 4 225g (8oz) Cous Cous 225g (8oz) aubergines (about one large aubergine), cut into cubes 175g (6oz) courgettes (about 1 large or 2...
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Caroline
Jun 20, 20181 min read
Chargrilled cauliflower with tomato (Ve)
2 tablespoons capers, drained and roughly chopped 2 teaspoons of French wholegrain mustard 2 garlic cloves, crushed 2 tablespoons cider...
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Caroline
Jun 20, 20181 min read
Potato & Mustard Salad (Ve)
1.5 kg new potatoes, halved if large 3 tablespoons of olive oil 1 tablespoon of wholegrain mustard Juice of one lemon 3 spring onions,...
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Caroline
Jun 20, 20181 min read
Tomato and Basil Salad (Ve)
6-8 large vine tomatoes, cut into wedges 2 handfuls of fresh basil leaves, chopped roughly 1 tablespoon of olive oil 2 tablespoons of...
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Caroline
Jun 20, 20181 min read
Zesty French bean & mangetout salad (Ve)
400g French beans 400g mangetout 70g unskinned hazelnuts (sliced almonds can be used as a substitute if preferred) 1 orange 20g chives,...
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Caroline
Jun 20, 20181 min read
Guacamole - Vegans go for a dip!
One of my favourite great vegan dips and a tasty alternative to garlicky yoghurts to accompany hot dishes. Ingredients: 4 ripe but firm...
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Caroline
Jun 20, 20181 min read
Tzatziki - a taste of paradise!
Ingredients: 500g greek yogurt ½ cucumber 1 lemon 1 garlic clove Large handful of fresh mint leaves Salt to taste Instructions: Peel the...
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Caroline
Jun 20, 20182 min read
Stuffed Peppers with a Kick (Ve)
Ingredients: 6 Romano or red bell peppers 1 tablespoon olive oil 1 medium onion, finely chopped 2 garlic cloves, finely chopped 150–200g...
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Caroline
Jun 20, 20181 min read
Easy garlic chicken kebabs
Ingredients: 6 skinless chicken breasts 2 sprigs of fresh rosemary, leaves only 3 large cloves of garlic 2 tablespoon olive oil 2...
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Caroline
Jun 20, 20181 min read
Lamb koftas - Spice up your BBQ!
Ingredients: Makes 28 kebabs 4 cloves garlic, finely chopped (or you can use a teaspoon of garlic paste) 1 teaspoon sea salt 450g minced...
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Caroline
Jun 7, 20181 min read
Weekend BBQ Feast Menu
BBQs are the ultimate easy summer meal - here I've created a menu with options that make tempt vegetarians and vegans as much as the meat...
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Caroline
Jun 4, 20181 min read
Weekday Middle Eastern Menu
My family love all those great Moroccan dishes - from the traditional tagine dishes, to the tabbouleh salads ...and all those wonderful...
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Caroline
Jun 4, 20181 min read
Indian Curry Night Feast Menu
When it comes to the weekend, nothing beats a great curry! The dishes we cook vary, but these are some of our favourite vegan and meat...
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Caroline
May 31, 20181 min read
The Mexican Feast Menu
Share the heat of a delicious Mexican meal on a summer's evening. This Mexican menu has a 'wow' Chilli Bean dish that makes a fantastic...
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