Serves 4-6 people
3-4 ordinary vine ripened tomatoes, chopped roughly
1 fresh green chilli, seeds removed, chopped finely
2 teaspoons finely chopped onion
Juice of one lime
Salt and freshly ground pepper
1 pinch of ground cumin
2 tablespoons chopped fresh coriander
Mix all the ingredients together. Leave to marinate for an hour. Serve with flat breads or tortilla chips.
Inspired by Leiths Vegetarian Bible, Polly Tyrer
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